Tagliate i 400 g di formaggio fresco a fettine sottili, tagliate a fette anche il pane; portate a bollore il brodo.
In una teglia disponete un primo strato di pane, ponetevi sopra alcune fette di formaggio fresco e un po del formaggio grattuggiato; ripetete questa procedura fino all'esaurimento degli ingredienti
Bagnate, tutto il pane con il brodo bollente; infornate la teglia (forno già caldo 180°) e continuate la cottura finchè il brodo non sarà assorbito completamente, e fino a quando non si sarà formata la crosticina dorata sulla parte superiore della zuppa. Servitela calda
Grand Hotel Smeraldo Beach, via Tre Monti, Baja Sardinia - Arzachena, phone 0789.99046, fax 0789.99500,e-mail:
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The Grand Hotel Smeraldo Beach is located exactly where nature has enjoyed creating a scene of rare beauty.
Janas Guesthouse B&B, via Lamarmora 61/Via Mameli, 5 Olbia (OT), phone 339 1092836 / 349 8728140, Email:
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Janas Guesthouse is located in the heart of Olbia, on the ground floor of an old building from the early '900. The colorful rooms, all with private baths, are furnished with care and simplicity
Recipes of Sardinia 
Grand Hotel Smeraldo Beach, via Tre Monti, Baja Sardinia - Arzachena, phone 0789.99046, fax 0789.99500,e-mail:
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Janas Guesthouse B&B, via Lamarmora 61/Via Mameli, 5 Olbia (OT), phone 339 1092836 / 349 8728140, Email:
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Hotel B&B…