Rosolate la cipolla in padella con olio; appena raggiunge la doratura, aggiungete il pomodoro tagliato a dadini; saltate e continuate la cottura per 15 minuti.
Preparate le uova in camicia tuffandole per circa 3 minuti in acqua calda acidulata con aceto.
Bagnate le sfoglie di pane carasau in acqua bollente o nel brodo di pecora; distribuitele in un piatto e conditele con la salsa di pomodoro calda e pecorino grattugiato per ogni sfoglia. Infine guarnite con l'uovo in camicia, salate a piacimento e servite.
Hotel Tabby, via vasco de gama n°8, Golfo Aranci (OT), phone +39 0789 46378, fax +39 0789 614240, e-mail:
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Located only 10 mt. first from the wonderful beach of Golfo Aranci, Hotel Tabby is newly built with 14 rooms elegantly furnished and equipped with every comfort
B&B Costa Smeralda, Loc. Lu Cumitoni, Arzachena (OT), phone 078999811 - 3385047075, e-mail:
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Recently renovated, our B&B is located in a strategic position. Porto Cervo is only 3 km away and Baja Sardinia is 2 Km away, the beaches of the Costa Smeralda can be reached by car in 10 minutes.
Recipes of Sardinia 
Hotel Tabby, via vasco de gama n°8, Golfo Aranci (OT), phone +39 0789 46378, fax +39 0789 614240, e-mail:
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B&B Costa Smeralda, Loc. Lu Cumitoni, Arzachena (OT), phone 078999811 - 3385047075, e-mail:
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