Lavorate e amalgamate bene la ricortta con il pepe, le uova, la farina, il sale e il prezzemolo tritato; riempite i cannelloni con il ripieno ottenuto. Prendete una teglia oliatela e cospargete di sugo, mettete i cannelloni e condite con altro sugo e formaggio grattugiato.
Hotel Airone, strada per Baia Sardinia, Arzachena (OT), phone +39 0789 933021, fax +39 0789 933027, e-mail:
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Airone Hotel, 4 stars, is facing the Gulf of Cannigione, 700 metres from the beach. It resembles an antique village, integrated into a natural environment where flowers and olive trees surround the splendid view of the gulf.
Stazzo Chivoni Bed & Breakfast, Rena Majore-Luogosanto (OT), phone +39 328 6914505, e-mail:
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Lo stazzo Chivoni, made entirely of exposed granite, is a rural construction of the first 800 years, situated in panoramic position. A shelter from the prevailing winds, it enjoys an ideal climate…
Recipes of Sardinia 
Hotel Airone, strada per Baia Sardinia, Arzachena (OT), phone +39 0789 933021, fax +39 0789 933027, e-mail:
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Stazzo Chivoni Bed & Breakfast, Rena Majore-Luogosanto (OT), phone +39 328 6914505, e-mail:
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B&B Costa…