Dentro una pentola fate rinvenire le monzette; appena tutte le lumachine sono fuori dal guscio, mettete la pentola sul fuoco a fiamma bassa e salate; appena raggiunta la bollitura continuate la cottura per circa 10 minuti. Scolatele e sciacquatele in acqua fredda, infarinatele nel pane grattugiato o nella semola; distribuite in una padella l'olio, le lumache, il trito ed il sale; cuocete a fuco vivace 10 minuti. Servitele calde.
Relais Fenicottero Rosa, Loc. Porto Taverna Loiri Porto San Paolo (OT), phone +39 0789 480062, fax +39 0789 480310, e-mail:
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Newly built, the Hotel relais Fenicottero Rosa is located a few minutes away from Porto San Paolo, Sardinia a well-known tourist spot popular for its accessibility to Tavolara Island
Vista Mare Bed & Breakfast, Via Roma 1, Santa Lucia-Siniscola (NU) Sardinia, phone 347/9498496, 320/6868329 e-mail:
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Saint Lucia, a fishing village in winter, summer becomes a lively but quiet seaside resort between the green of a pine wood, the sea and wide sandy beaches,
Recipes of Sardinia 
Relais Fenicottero Rosa, Loc. Porto Taverna Loiri Porto San Paolo (OT), phone +39 0789 480062, fax +39 0789 480310, e-mail:
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Vista Mare Bed & Breakfast