Scaldate olio e aglio tritato in un tegame, unite il tonno in scatola, ben sgocciolato, e sbriciolatelo,
proseguite la cottura aggiungendo di tanto in tanto un po di vermentino; Unite i pomodori pelati spezzettati, lasciate cucinare per qualche minuto; appena la salsa è pronta aggiungete la bottarga.
Cucinate gli gnocchetti in una pentola con acqua salata, scolateli e conditeli con la salsa al tonno e bottarga, serviteli con una spolverata di prezzemolo tritato.
Colonna Park Hotel, Località Porto Cervo Marina - Porto Cervo - Arzachena, tel. 0789.91238, Fax 0789.91178, mail:
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Colonna Park Hotel is spread in a park of 20,000 square meters of garden, near the Marina of Porto Cervo in the heart of the Costa Smeralda,
L'Aglientu Farm B&B, Via L'Aglientu 1, loc. Azzanì-Loiri Porto San Paolo (OT) tel. e fax 0789/41091 cell.328 4090191 e-mail:
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Nestled in a wonderful valley in the green of Gallura countryside, you will find our Agriturismo just a few kilometres from the most beautiful beaches on the Northeast Sardinian coast.
Recipes of Sardinia 
Colonna Park Hotel, Località Porto Cervo Marina - Porto Cervo - Arzachena, tel. 0789.91238, Fax 0789.91178, mail:
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
L'Aglientu Farm B&B, Via L'Aglientu 1, loc. Azzanì-Loiri Porto San Paolo (OT) tel. e fax 0789/41091 cell.328 4090191 e-mail:
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
