Pulite i funghi eliminando la terra residua, tagliateli in lungo a fettine grosse; sbattete le uova; passate le fettine dei funghi nelle uova e poi nel pane grattugiato.
Riscaldate l'olio extravergine di oliva per friggere, ora tuffate le fettine e friggetele; quindi toglietele appena dorate su ambo le parti, salatele e fatele sgocciolare su fogli di carta da cucina. Servitele calde.
Residence Hotel Lu Nibareddu, Loc. Monte Petrosu, Loiri-Porto San Paolo (OT), phone 0789.40115, fax 0789.40109, e-mail:
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
RESIDENCE HOTEL LU NIBAREDDU IS AN HOLIDAY VILLAGE WITH APARTMENTS SITUATED IN PORTO TAVERNA, A RESORT WHICH IS KNOWN FOR ITS FAMOUS BEACH WITH A WONDERFUL VIEW ON THE ISLAND OF TAVOLARA.
B&B Gennargentu22, via Gennargentu 22, Olbia (OT), cell. +39 3472901791, phone 0789/205085, e-mail
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
The B & B Gennargentu22 welcomes its guests in the quiet town of Olbia, in the center, near San Simplicio, geographically perfect for people who love to travel and move around.
Recipes of Sardinia 
Residence Hotel Lu Nibareddu, Loc. Monte Petrosu, Loiri-Porto San Paolo (OT), phone 0789.40115, fax 0789.40109, e-mail:
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
B&B Gennargentu22, via Gennargentu 22, Olbia (OT), cell. +39 3472901791, phone 0789/205085, e-mail
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
