Pulite minuziosamente in acqua fredda corrente la coratella e tagliatela a pezzi; tagliate le cipolle a fettine e rosolatele a fuoco leggero, in una padella con olio; aggiungete le olive, la coratella e la foglia di alloro; ora mettete sale e pepe.
Cottura a fuoco vivace, mescolando continuamente; appena raggiunta una buona doratura, condite con l'aceto. Terminate la cottura, e servitela.
Colonna Beach Hotel & Residence, Loc. Golfo di Marinella, Golfo Aranci, phone 0789.30094, fax 0789.30096 e-mail:
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About 10 km from Olbia, 5 km from Golfo Aranci and 5 from Porto Rotondo, and 12 from the stone "milestone" that marks the beginning of the Costa Smeralda, lies the Gulf of Marinella, the "Colonna Beach Hotel & Residence"
Janas Guesthouse B&B, via Lamarmora 61/Via Mameli, 5 Olbia (OT), phone 339 1092836 / 349 8728140, Email:
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Janas Guesthouse is located in the heart of Olbia, on the ground floor of an old building from the early '900. The colorful rooms, all with private baths, are furnished with care and simplicity
Recipes of Sardinia 
Colonna Beach Hotel & Residence, Loc. Golfo di Marinella, Golfo Aranci, phone 0789.30094, fax 0789.30096 e-mail:
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Janas Guesthouse B&B, via Lamarmora 61/Via Mameli, 5 Olbia (OT), phone 339 1092836 / 349 8728140, Email:
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
