Maialetto Bollito
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Ingredienti per 6/8 persone


un maialetto

alcune frasche di mirto fresco

sale


Preparazione

Mettete a bollire l'acqua in una capace pentola; tagliate a grossi pezzi la carne di maialetto; appena l'acqua raggiunge la bollitura, salate e versate la carne; lasciare cuocere per bene.

Scolatela e avvolgetela con le frasche di mirto. Lasciarla raffreddare cosi.

Consumatela il giorno seguente.
 
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